cabbage salad造句

• (From Bruce Aidells . )---SOUTHWEST GREEN CHILE SAUSAGE AND CABBAGE SALAD
• This recipe for an Indian-Style Cabbage Salad can fill either course.
• NAPA CABBAGE SALAD WITH FIERY PEANUTS Time : 30 minutes
• FOOD-CABBAGE-SALAD-- ATLANTA-- Cabbage salad from an Indian restaurant . ( Kessler, Atlanta Journal-Constitution ).
• For instance, extra Shredded Cabbage Salad makes an excellent filling for the flavored tortillas.
• Loc stirred some cabbage salad into his soup before eating.
• He feasted on borscht and pickled cabbage salad while the Russians toasted him with vodka.
• A heaping plate of ginger chicken, rice and Thai cabbage salad costs less than $ 4.
• WILTED RED CABBAGE SALAD Time : 45 minutes
• -- For a warm red cabbage salad, cook bacon slices until brown and crisp, then crumble and set aside.
• In Costa Rica, a salad dressing also called " " ( pink sauce ) is served with a cabbage salad.
• He learned about this Cambodian cabbage salad at Elephant Walk restaurant in Somerville and adjusted it slightly to make it vegetarian.
• This ubiquitous chain of snack shops is the Russian challenge to McDonald's, serving cabbage salad, pirozhkies and even shots of vodka.
• For the cabbage salad : In a small bowl, whisk together peanut butter, rice vinegar, orange juice, soy sauce and salt.
• Top with a mounded tablespoon of cabbage salad, then place a strip of chicken and top it with two basil leaves.
• WITH : RECIPES _ Spring Roll Wrappers with Glazed Chicken, Spring Roll Wrappers with Glazed Chicken and Shredded Cabbage Salad and Tequila Shrimp Wrap.
• The foodie crowd dined on crunchy lobster pad Thai, rich lobster tomalley toasts, hot Vietnamese cabbage salad with lobster, and refreshing gazpacho with lobster.
• The Spring Roll Wrappers with Glazed Chicken and Shredded Cabbage Salad has several steps, but they're still relatively hassle-free to prepare early in the day.
• But it is easy enough to take the basic ingredients and flavors of kimchi and create a fast cabbage salad that puts ordinary coleslaw to shame.
• The crisp sweetbreads taste of tamarind, and Chilean sea bass is simply roasted, drizzled with ponzu and served with a cabbage salad so that each flavor stands apart.